Stromboli

1 loaf frozen dough (Rhodes) or you can use dough made from scratch.  Roll out in a rectangle about the size of a cookie sheet.  Spread the following mixture on dough:

1 tsp. Worcheshire sauce
3 tsp. mustard
garlic salt to taste

Layer 1/4 pound of each of the following:

Salami
Provolone
Chopped Ham
Browned Sausage (Italian, hot or regular)
Shredded Mozzarella

Fold up sides and ends.  Flip over so seam is on the pan.  Make diagonal slashes across the top (not all the way thru.  Brush with melted butter and sprinkle with oregano, pepper and salt.

Bake at 400* for 5 minutes then at 350* for 20-30 minutes.

You can make any combo of fillings.  I like spinach, red onion, chicken and cheese.  You could do cheddar and broccoli and chicken.  You can also add grilled veggies like mushrooms, peppers, onions.  They do add moisture and can affect the dough, but it still tastes great.

Chicken Paprikash

Cook 2-4 chicken breast in butter, with salt and pepper on both sides.  Cook until (light) brown, about 3-4 minutes per side.  Remove chicken from pan.  It doesn't have to be cooked through all the way at this point.

Chop two onions in half and slice into thing slices, should end up with half circles.  Cook in the pan you used to cook the chicken.  You can add more butter if needed.  Simmer on Medium heat for 5-7 minutes, don't brown or burn, they should be translucent yellow.

Add 2 Tbsp. of paprika.  Stir.  Add the pieces of chicken.  Nestle them into the onions.  Cover and cook on Medium heat for 20-25 minutes.  Remove chicken, add 1 c. sour cream to sauce.  Stir, add back the chicken.

Serve over rice or noodles with a side of broccoli or veggies.