Cornbread

For a 9 x 13 pan
Mix all in a bowl:

2 C. Bisquick
2 eggs
1/4 C. cornmeal
3/4 C. sugar
3/4 C. vegetable oil
1 tsp. baking soda
1 C. milk

Pour into 9x13 pan, bake at 350* for 20 min.  May take longer, make sure middle is cooked all the way through.

Can half the recipe and use an 8x8 pan.