Cornbread

For a 9 x 13 pan
Mix all in a bowl:

2 C. Bisquick
2 eggs
1/4 C. cornmeal
3/4 C. sugar
3/4 C. vegetable oil
1 tsp. baking soda
1 C. milk

Pour into 9x13 pan, bake at 350* for 20 min.  May take longer, make sure middle is cooked all the way through.

Can half the recipe and use an 8x8 pan.

AAWCC (Aunt Anna's White Chicken Chili)

Add to crockpot or pot on stove:

3-4 cooked chicken breasts (or meat from a cooked rotisserie chicken), chopped
6 cans Great Northern Beans
2 cans Chicken Broth
2-4 cans of diced green chilis (I usually use 2 cans)

Saute in a frying pan:
1/2 onion, chopped (diced, minced)
1-2 tsp minced garlic
I saute in butter (~2 Tbsp), or you can use EVOO (extra virgin olive oil)

Add sauted onion & garlic to crockpot.

Add:
2 tsp salt
2 tsp cumin
2 tsp oregano
1/2 tsp cayenne pepper
1 tsp pepper

Cook in crockpot on low 6-8 hours.  Add 2 C. sour cream and 1 C. heavy cream (or half and half).

This can be halved to make a smaller batch.