Saturday, February 23, 2013

Alfredo Sauce

1/2 c. butter
~2 tsp minced garlic or two cloves chopped/minced
2 c. heavy cream (can use Half and Half, it's cheaper, not as thick, but still tastes good)
1/4 tsp. white pepper or regular pepper (this is more to taste)
1/2 c. grated parmesan cheese (shredded fresh or grated dry stuff)
3/4 c. mozzarella cheese

Melt butter over Medium/Low heat.
Add garlic, cream & pepper and bring to a simmer.
Stir often.
Add parmesan cheese and simmer sauce for 8-10 min, until sauce is thick and smooth.
Add mozzarella cheese and stir frequently.

Serve with angel hair pasta.  Can add grilled chicken, bacon, broccoli or shrimp or any combo of what you have on hand. 

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