Cook 2-4 chicken breast in butter, with salt and pepper on both sides. Cook until (light) brown, about 3-4 minutes per side. Remove chicken from pan. It doesn't have to be cooked through all the way at this point.
Chop two onions in half and slice into thing slices, should end up with half circles. Cook in the pan you used to cook the chicken. You can add more butter if needed. Simmer on Medium heat for 5-7 minutes, don't brown or burn, they should be translucent yellow.
Add 2 Tbsp. of paprika. Stir. Add the pieces of chicken. Nestle them into the onions. Cover and cook on Medium heat for 20-25 minutes. Remove chicken, add 1 c. sour cream to sauce. Stir, add back the chicken.
Serve over rice or noodles with a side of broccoli or veggies.
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